Total Investment: $3.2 billion over 10 years
Breakdown from government and media reporting:
1. $1 billion — Food Link Fund
Builds and expands food terminals and food hubs across Canada.
Lets independent grocers buy at competitive wholesale prices instead of relying on the big chains.
Goal: more competition → lower prices.
2. $1 billion — Agri‑Food Project Finance Fund
Delivered through Farm Credit Canada.
Seed capital for expanding domestic food processing capacity.
3. $750 million — Year‑round fruit & vegetable production
Expands greenhouses, vertical farms, and enclosed growing systems.
Goal: reduce winter import dependence.
4. $150 million — Food Security Fund
Helps small and medium processors upgrade equipment and scale up.
5. $100 million — Collaborative Food Innovation Fund
Supports new agri‑food technologies and processing innovations.
6. Regulatory modernization
Faster approvals for seeds, feed, fertilizer, veterinary products.
Cuts red tape across the supply chain.
Carney argues that Canada’s food system is too concentrated and too dependent on foreign shocks (conflict, drought, tariffs).
The strategy tries to lower prices by:
Increasing competition among grocers (independent stores get better wholesale access).
Reducing reliance on imports, especially winter produce.
Expanding domestic processing, so more Canadian-grown food is processed here instead of abroad.
Cutting regulatory costs that farmers say drive up prices.
Expand the Ontario Food Terminal by end of 2026.
Open two new major food terminals and 10 smaller food hubs by 2028.
Increase domestic consumption of Canadian-grown/processed food from 70% → 80%.
Raise food‑processing GDP growth from 1.6% → 2.75% annually (2027–2035).